Description
we are awaiting the new crop
Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes
Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads
flavour
Verjus du Perigord is also used to heighten flavor in the same manner that lemon or vinegar would be used