Korean Gijang Dried-Seaweed (Miyeok), Cooking for Soup or Salad - 50g (1.76oz)

NINELIFE BASICS

Korean Gijang Dried-Seaweed (Miyeok), Cooking for Soup or Salad - 50g (1.76oz)

43,86 € 73,09 €
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Description

  • Geographic Origin & Process Harvested from the Gijang coast, South Korea. The seaweed undergoes blanching, salting, and cold maturation before being machine-dried between January and March for consistency.
  • Distinctive Texture & Broth Characterized by a firm yet soft texture that remains intact during boiling, allowing for the development of a deep broth flavor.
  • Preparation & Use Simply soak in water for 5 to 10 minutes to rehydrate. Rinse 4 to 5 times to remove natural sea salt foam before adding to your dishes.
  • Servings per Pack Each 50g (1.76oz) pack provides approximately 8 to 10 servings, based on a recommended serving size of 5g per person.
  • Versatile Ingredient Ideal for a variety of traditional and modern recipes, including seafood soups, refreshing seafood salads, seafood side dishes, and seafood stir-fries.


Korean seafood Gijang Dried-Seaweed is harvested from the Gijang coast, South Korea, at its peak between January and March.

The production process involves blanching, salting, and frozen maturation, followed by thorough washing and machine-drying to ensure product stability. Gijang-seaweed offers a distinctive texture that maintains its integrity even during extended cooking.

Preparation is simple: Soak in water for 5 to 10 minutes to rehydrate. Rinse thoroughly 4 to 5 times to remove the natural foam from sea salt, which ensures a non-bitter taste. During rinsing, you may find small naturally occurring sea debris like shells or shrimp, which can be easily removed.

Each 50g (1.76oz) pack provides approximately 8 to 10 servings, making it suitable for family meals or everyday use. Whether you are making traditional-seaweed soup (Miyeok-guk), seafood salads, or seafood stir-fried side dishes, this versatile ingredient provides consistent texture and flavor to every meal.

Storage: Keep strictly sealed in a cool, dry, and dark place. Maintain a tight seal, especially during summer months, to protect against moisture.

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Korean Gijang Dried-Seaweed (Miyeok), Cooking for Soup or Salad - 50g (1.76oz)

NineLife Basics.

Korean Gijang Dried-Seaweed (Miyeok), Cooking for Soup or...

43,86 € 73,09 €