Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-1
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-2
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Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-4
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-5
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-6
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-1
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-2
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-3
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-4
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-5
Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife image-6
Monte Nevado

Iberico Ham Leg Cured for 24 Months, 20-25 Servings + Ham Holder, Carving Knife

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Description
Iberico Shoulder Semi Boneless, everything is ham, except the part of the leg, which facilitates placing it on the cutting board, is a very convenient option, facilitates cutting, and is ideal for parties. It is a product exported from Spain to the United States and comes from the black Iberian pig, fed with grains and cereals, after a long period of healing; The meat of the Iberian Shoulder Mount Nevado Semi without bone, rich in unsaturated fatty acids, is healthy and for the palate is unctuous to awaken sensations of flavor very unique and pleasant.

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