Entelia Chalkidiki Olives with Almonds

Description

• Cured in saltwater or olive oil brine
• Hand-pitted, then filled with crisp almonds
• Ideal for gatherings, cheese platters, or wine pairings
• Renowned for their large size, firmness, and mild, buttery taste
• Proudly crafted in northern Greece

These large, buttery Chalkidiki olives, hailing from northern Greece, are meticulously hand-stuffed with whole almonds, offering a delightful, savory twist. Ideal for entertaining, cheese boards, or pairing with a crisp white wine.

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